10 Ingredients
  • 4 tablespoons unsalted butter, melted, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 3/4 cup whole milk
  • 1 bag (12 ounces) cranberries
  • 1 tablespoon turbinado sugar, for topping (optional)
Nutrition
312
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 55

Fiber

11% 3

Sugars

- 30

Sugars, added

- 27

Protein

10% 5

Cholesterol

14% 41

Sodium

13% 322

Calcium

13% 126

Magnesium

4% 15

Potassium

4% 147

Iron

11% 2

Zinc

3% 0

Phosphorus

23% 159

Vitamin A

8% 70

Vitamin C

9% 6

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

24% 96

Folate (food)

- 14

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

4% 3
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