19 Ingredients
  • For the brownie layer:
  • 1 1/4 cups unsweetened cocoa powder
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, melted
  • 3 cups sugar
  • 5 eggs
  • 2 teaspoons vanilla
  • optional (I didn't use them): 1 cup chopped nuts
  • For the blondie layer:
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped nuts (the original recipe called for walnuts, but I used pecans)
  • 2/3 cup unsalted butter, melted
  • 2 cups packed dark brown sugar
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • one 12-ounce bag semisweet chocolate chips
Nutrition
508
25% daily value
24 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

71% 14

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 66

Fiber

14% 3

Sugars

- 51

Sugars, added

- 50

Protein

12% 6

Cholesterol

31% 93

Sodium

8% 190

Calcium

6% 59

Magnesium

14% 59

Potassium

5% 222

Iron

10% 2

Zinc

10% 1

Phosphorus

21% 146

Vitamin A

18% 161

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

154% 23

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 17
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