13 Ingredients
  • 1/2 cup old-fashioned oats
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (2 sticks), at room temperature
  • 1 cup firmly packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 4 ounces English toffee candy, finely chopped (recommended: Heath or Skor)
  • 1 cup hazelnuts, toasted, skinned and chopped
  • 1 (12-ounce) bag semisweet chocolate chips
Nutrition
316
16% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

27% 17

Saturated

43% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 38

Fiber

9% 2

Sugars

- 28

Sugars, added

- 28

Protein

7% 4

Cholesterol

12% 36

Sodium

5% 128

Calcium

4% 41

Magnesium

10% 40

Potassium

4% 146

Iron

9% 2

Zinc

4% 1

Phosphorus

13% 91

Vitamin A

8% 71

Vitamin C

1% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

11% 46

Folate (food)

- 15

Folic acid

- 18

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

3% 3
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