13 Ingredients
  • 1/2 cup old-fashioned oats
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (2 sticks), at room temperature
  • 1 cup firmly packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 4 ounces English toffee candy, finely chopped (recommended: Heath or Skor)
  • 1 cup hazelnuts, toasted, skinned and chopped
  • 1 (12-ounce) bag semisweet chocolate chips
Nutrition
158
8% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 9

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

4% 1

Sugars

- 14

Sugars, added

- 14

Protein

4% 2

Cholesterol

6% 18

Sodium

3% 64

Calcium

2% 21

Magnesium

5% 20

Potassium

2% 73

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

4% 36

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

6% 23

Folate (food)

- 8

Folic acid

- 9

Vitamin B12

1% 0

Vitamin D

30% 5

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 4
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