10 Ingredients
  • 1 1/2 pounds red or Yukon gold potatoes (4 or 5), pierced several times
  • 1/2 tablespoon olive oil
  • 1 to 1 1/2 pounds flank steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sour cream
  • 3 1/2 teaspoons fresh lemon juice
  • 1 teaspoon cider vinegar (optional)
  • 2 tablespoons finely chopped fresh chives, plus more for garnishing
  • 1 5-ounce bag arugula
Nutrition
446
22% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

30% 20

Saturated

43% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 28

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

70% 35

Cholesterol

37% 111

Sodium

24% 580

Calcium

15% 151

Magnesium

22% 91

Potassium

29% 1369

Iron

23% 4

Zinc

56% 6

Phosphorus

61% 424

Vitamin A

11% 96

Vitamin C

46% 42

Thiamin (B1)

20% 0

Riboflavin (B2)

20% 0

Niacin (B3)

73% 12

Vitamin B6

105% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

73% 2

Vitamin D

65% 10

Vitamin E

7% 1

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 293
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