Steak Dinner

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10 Ingredients

1 1/2 pounds red or Yukon gold potatoes (4 or 5), pierced several times
1/2 tablespoon olive oil
1 to 1 1/2 pounds flank steak
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup sour cream
3 1/2 teaspoons fresh lemon juice
1 teaspoon cider vinegar (optional)
2 tablespoons finely chopped fresh chives, plus more for garnishing
1 5-ounce bag arugula

Preparation Instructions on My Recipes

Nutrition

446

22% daily value

servings

low-sugar, gluten-free

Fat 

30%

20
                 
Saturated

43%

9
                 
Trans

-

0
                 
Monounsaturated

-

8
                 
Polyunsaturated

-

1
                 
Carbs 

11%

32
                 
Carbs (net)

-

28
                 
Fiber

18%

4
                 
Sugars

-

3
                 
Sugars, added

-

0
                 
Protein

70%

35
                 
Cholesterol

37%

111
                 
Sodium

24%

580
                 
Calcium

15%

151
                 
Magnesium

22%

91
                 
Potassium

29%

1369
                 
Iron

23%

4
                 
Zinc

56%

6
                 
Phosphorus

61%

424
                 
Vitamin A

11%

96
                 
Vitamin C

46%

42
                 
Thiamin (B1)

20%

0
                 
Riboflavin (B2)

20%

0
                 
Niacin (B3)

73%

12
                 
Vitamin B6

105%

1
                 
Folate equivalent (total)

21%

83
                 
Folate (food)

-

83
                 
Folic acid

-

0
                 
Vitamin B12

73%

2
                 
Vitamin D

65%

10
                 
Vitamin E

7%

1
                 
Vitamin K

41%

49
                 
Sugar alcohols

-

0
                 
Water

-

293

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