10 Ingredients
  • 1 1/2 pounds red or Yukon gold potatoes (4 or 5), pierced several times
  • 1/2 tablespoon olive oil
  • 1 to 1 1/2 pounds flank steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sour cream
  • 3 1/2 teaspoons fresh lemon juice
  • 1 teaspoon cider vinegar (optional)
  • 2 tablespoons finely chopped fresh chives, plus more for garnishing
  • 1 5-ounce bag arugula
Nutrition
223
11% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

15% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

35% 18

Cholesterol

19% 56

Sodium

12% 290

Calcium

8% 75

Magnesium

11% 46

Potassium

15% 685

Iron

12% 2

Zinc

28% 3

Phosphorus

30% 212

Vitamin A

5% 48

Vitamin C

23% 21

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

36% 6

Vitamin B6

52% 1

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

1% 0

Vitamin E

3% 1

Vitamin K

20% 24
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