Steak Dinner

10 Ingredients
- 1 1/2 pounds red or Yukon gold potatoes (4 or 5), pierced several times
- 1/2 tablespoon olive oil
- 1 to 1 1/2 pounds flank steak
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 3 1/2 teaspoons fresh lemon juice
- 1 teaspoon cider vinegar (optional)
- 2 tablespoons finely chopped fresh chives, plus more for garnishing
- 1 5-ounce bag arugula
Preparation
Instructions on My Recipes
Nutrition
223
11%
daily value
8 servings
Fat
15% 10Saturated
21% 4Trans
- 0Monounsaturated
- 4Polyunsaturated
- 1Carbs
5% 16Carbs (net)
- 14Fiber
9% 2Sugars
- 2Sugars, added
- 0Protein
35% 18Cholesterol
19% 56Sodium
12% 290Calcium
8% 75Magnesium
11% 46Potassium
15% 685Iron
12% 2Zinc
28% 3Phosphorus
30% 212Vitamin A
5% 48Vitamin C
23% 21Thiamin (B1)
10% 0Riboflavin (B2)
10% 0Niacin (B3)
36% 6Vitamin B6
52% 1Folate equivalent (total)
10% 42Folate (food)
- 42Folic acid
- 0Vitamin B12
37% 1Vitamin D
1% 0Vitamin E
3% 1Vitamin K
20% 24
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