Steak Dinner

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10 Ingredients

1 1/2 pounds red or Yukon gold potatoes (4 or 5), pierced several times
1/2 tablespoon olive oil
1 to 1 1/2 pounds flank steak
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup sour cream
3 1/2 teaspoons fresh lemon juice
1 teaspoon cider vinegar (optional)
2 tablespoons finely chopped fresh chives, plus more for garnishing
1 5-ounce bag arugula

Preparation Instructions on My Recipes

Nutrition

223

11% daily value

servings

low-sugar, gluten-free

Fat 

15%

10
                 
Saturated

21%

4
                 
Trans

-

0
                 
Monounsaturated

-

4
                 
Polyunsaturated

-

1
                 
Carbs 

5%

16
                 
Carbs (net)

-

14
                 
Fiber

9%

2
                 
Sugars

-

2
                 
Sugars, added

-

0
                 
Protein

35%

18
                 
Cholesterol

19%

56
                 
Sodium

12%

290
                 
Calcium

8%

75
                 
Magnesium

11%

46
                 
Potassium

15%

685
                 
Iron

12%

2
                 
Zinc

28%

3
                 
Phosphorus

30%

212
                 
Vitamin A

5%

48
                 
Vitamin C

23%

21
                 
Thiamin (B1)

10%

0
                 
Riboflavin (B2)

10%

0
                 
Niacin (B3)

36%

6
                 
Vitamin B6

52%

1
                 
Folate equivalent (total)

10%

42
                 
Folate (food)

-

42
                 
Folic acid

-

0
                 
Vitamin B12

37%

1
                 
Vitamin D

1%

0
                 
Vitamin E

3%

1
                 
Vitamin K

20%

24

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