Truffled Fillet of Beef Sandwiches

Truffled Fillet of Beef Sandwiches
7 Ingredients
  • 1 1/2 to 2 pounds fillet of beef, trimmed and tied
  • 1 tablespoon unsalted butter, at room temperature
  • Kosher salt and coarsely ground black pepper
  • 2 French baguettes, 18 to 20 inches long
  • 3 ounces black truffle butter, at room temperature
  • 1 (2-ounce) chunk good Parmesan cheese
  • Fresh baby arugula
Nutrition
755
38% daily value
6 servings
                                       
                                           
     

Fat

65% 42

Saturated

101% 20

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 50

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

81% 41

Cholesterol

51% 154

Sodium

33% 800

Calcium

20% 204

Magnesium

15% 64

Potassium

12% 541

Iron

33% 6

Zinc

54% 6

Phosphorus

59% 410

Vitamin A

15% 133

Vitamin C

- 0

Thiamin (B1)

65% 1

Riboflavin (B2)

44% 1

Niacin (B3)

83% 13

Vitamin B6

63% 1

Folate equivalent (total)

46% 186

Folate (food)

- 72

Folic acid

- 67

Vitamin B12

67% 2

Vitamin D

78% 12

Vitamin E

8% 1

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 120
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