Steamed Scallion Ginger Fish Fillets with Bok Choy recipes

Steamed Scallion Ginger Fish Fillets with Bok Choy recipes
9 Ingredients
  • 1/2 cup light soy sauce
  • 2 tablespoons sugar
  • 1/2 cup Shaohsing rice wine
  • 1/2 teaspoon five-spice powder
  • 2 pounds sole fillet, cut into 8 pieces
  • 1 (1-inch) piece fresh ginger, finely julienned
  • 6 tablespoons vegetable oil
  • 8 scallions (white and green parts), cut crosswise into 2-inch lengths, then thinly julienned lengthwise
  • baby bok choy
Nutrition
439
22% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

39% 26

Saturated

12% 2

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 11

Fiber

5% 1

Sugars

- 7

Sugars, added

- 6

Protein

64% 32

Cholesterol

34% 102

Sodium

76% 1824

Calcium

8% 82

Magnesium

17% 72

Potassium

12% 583

Iron

8% 1

Zinc

10% 1

Phosphorus

91% 639

Vitamin A

4% 38

Vitamin C

7% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

18% 3

Vitamin B6

23% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

107% 3

Vitamin D

42% 6

Vitamin E

42% 6

Vitamin K

52% 62
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