Panfried Tofu with Asian Caramel Sauce recipes

Panfried Tofu with Asian Caramel Sauce recipes
15 Ingredients
  • 1 (14-ounce) block extra-firm tofu, rinsed
  • 1/2 pound shallots (4 to 5 large)
  • 1 cup vegetable oil
  • 1/3 cup sugar
  • 1 garlic clove, finely chopped
  • 1/2 tablespoon finely chopped peeled fresh ginger
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar (not seasoned)
  • 1 1/3 cups plus 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1/3 cup loosely packed fresh basil leaves
  • 1/3 cup loosely packed fresh mint leaves
  • jasmine rice
  • lime wedges
  • baby bok choy
Nutrition
486
24% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

56% 36

Saturated

15% 3

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 7

Carbs

11% 33

Carbs (net)

- 30

Fiber

14% 3

Sugars

- 22

Sugars, added

- 17

Protein

22% 11

Cholesterol

- 0

Sodium

29% 685

Calcium

25% 249

Magnesium

16% 65

Potassium

9% 438

Iron

19% 3

Zinc

12% 1

Phosphorus

26% 182

Vitamin A

2% 21

Vitamin C

8% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

24% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

47% 7

Vitamin K

9% 11
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