Spanish Burger with Pickled Shallots

Spanish Burger with Pickled Shallots
25 Ingredients
  • 1 stick unsalted butter
  • 1 tablespoon harissa
  • (chile paste)
  • 2 cloves garlic, smashed
  • 3/4 cup sherry vinegar
  • 1 tablespoon sugar
  • Kosher salt
  • Pinch of saffron
  • 2 large shallots, thinly sliced
  • 1/4 cup mayonnaise
  • 1 teaspoon harissa (chile paste)
  • 1/4 teaspoon smoked paprika
  • 2 jarred piquillo peppers (or 1 roasted red pepper), patted dry
  • 1 anchovy fillet
  • Juice of 1/2 lemon
  • Kosher salt and freshly ground pepper
  • 1/2 cup canola oil
  • 4 thin slices prosciutto di Parma
  • 1 1/4 pounds beef chuck roast, cut into 2-inch pieces (or use 1 1/2 pounds ground 80/20 beef chuck and omit the pork fat)
  • 4 ounces pork fat (omit if using ground chuck)
  • Kosher salt and freshly ground pepper
  • 1 tablespoon canola oil
  • 4 slices fontina cheese
  • 4 soft sesame buns, lightly toasted
  • Baby arugula, for topping
Nutrition
1256
63% daily value
4 servings
                                       
                                           
     

Fat

157% 102

Saturated

169% 34

Trans

- 2

Monounsaturated

- 43

Polyunsaturated

- 22

Carbs

12% 37

Carbs (net)

- 34

Fiber

14% 4

Sugars

- 11

Sugars, added

- 3

Protein

97% 48

Cholesterol

72% 216

Sodium

45% 1077

Calcium

30% 296

Magnesium

18% 72

Potassium

30% 1067

Iron

36% 7

Zinc

77% 12

Phosphorus

82% 572

Vitamin A

37% 337

Vitamin C

120% 72

Thiamin (B1)

37% 1

Riboflavin (B2)

31% 1

Niacin (B3)

50% 10

Vitamin B6

60% 1

Folate equivalent (total)

25% 100

Folate (food)

- 39

Folic acid

- 36

Vitamin B12

77% 5

Vitamin D

0% 1

Vitamin E

36% 7

Vitamin K

44% 35
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