8 Ingredients
  • 3 tablespoons whole almonds
  • 1 pound summer squash (a mix of green and yellow)
  • 2 1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 minced garlic clove
  • ground black pepper
  • kosher salt
  • baby arugula
Nutrition
125
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

0% 3

Calcium

3% 34

Magnesium

8% 34

Potassium

7% 350

Iron

4% 1

Zinc

5% 1

Phosphorus

10% 70

Vitamin A

1% 11

Vitamin C

25% 22

Thiamin (B1)

6% 0

Riboflavin (B2)

17% 0

Niacin (B3)

5% 1

Vitamin B6

21% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 114
Comments
 
×