14 Ingredients
  • 8 thin pork-loin cutlets
  • ¼ tsp. ground cumin
  • ¼ tsp. chili powder
  • ¼ tsp. salt
  • ¼ tsp. Black pepper
  • ¼ tsp. ground red pepper (cayenne)
  • ¼ c. reduced-fat mayonnaise
  • 1 tbsp. minced pickled jalapeño pepper
  • ½ tsp. freshly grated lime peel
  • 1 tbsp. olive oil
  • 4 crusty rolls
  • 4 leaves romaine lettuce
  • 1 large ripe tomato
  • 1 small ripe avocado
Nutrition
483
24% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

42% 27

Saturated

30% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

12% 36

Carbs (net)

- 32

Fiber

18% 5

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

18% 54

Sodium

24% 568

Calcium

8% 83

Magnesium

12% 51

Potassium

14% 675

Iron

17% 3

Zinc

21% 2

Phosphorus

37% 257

Vitamin A

6% 50

Vitamin C

13% 12

Thiamin (B1)

90% 1

Riboflavin (B2)

36% 0

Niacin (B3)

45% 7

Vitamin B6

43% 1

Folate equivalent (total)

33% 132

Folate (food)

- 54

Folic acid

- 46

Vitamin B12

19% 0

Vitamin D

3% 0

Vitamin E

20% 3

Vitamin K

20% 24
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