14 Ingredients
  • 8 thin pork-loin cutlets
  • ¼ tsp. ground cumin
  • ¼ tsp. chili powder
  • ¼ tsp. salt
  • ¼ tsp. Black pepper
  • ¼ tsp. ground red pepper (cayenne)
  • ¼ c. reduced-fat mayonnaise
  • 1 tbsp. minced pickled jalapeño pepper
  • ½ tsp. freshly grated lime peel
  • 1 tbsp. olive oil
  • 4 crusty rolls
  • 4 leaves romaine lettuce
  • 1 large ripe tomato
  • 1 small ripe avocado
Nutrition
546
27% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

48% 31

Saturated

37% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

12% 36

Carbs (net)

- 32

Fiber

18% 5

Sugars

- 3

Sugars, added

- 0

Protein

60% 30

Cholesterol

25% 74

Sodium

26% 630

Calcium

9% 89

Magnesium

14% 57

Potassium

17% 789

Iron

18% 3

Zinc

26% 3

Phosphorus

46% 320

Vitamin A

6% 51

Vitamin C

14% 12

Thiamin (B1)

114% 1

Riboflavin (B2)

42% 1

Niacin (B3)

55% 9

Vitamin B6

55% 1

Folate equivalent (total)

33% 132

Folate (food)

- 55

Folic acid

- 46

Vitamin B12

26% 1

Vitamin D

4% 1

Vitamin E

20% 3

Vitamin K

20% 24
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