9 Ingredients
  • 1/4 cup hot red jalapeño pepper jelly
  • 1 tablespoon lime zest
  • 1/4 cup fresh lime juice
  • 1 pound peeled, large cooked shrimp (31/40 count)
  • 1 cup diced mango
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1 small avocado, diced
  • Garnishes: lime slices, fresh cilantro sprigs
Chronic Conditions
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Neutral/Ok
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Consume Much Less
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Nutrition
190
10% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

11% 3

Sugars

- 11

Sugars, added

- 6

Protein

36% 18

Cholesterol

53% 160

Sodium

30% 723

Calcium

8% 82

Magnesium

10% 41

Potassium

7% 350

Iron

3% 1

Zinc

13% 1

Phosphorus

37% 256

Vitamin A

12% 107

Vitamin C

38% 34

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

17% 3

Vitamin B6

25% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

20% 3

Vitamin E

18% 3

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 122
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