14 Ingredients
  • 2 teaspoons vegetable oil
  • 1 large white onion, finely diced (about 1 1/2 cups), divided
  • 1 poblano pepper, finely diced (about 1 cup)
  • 1 1/2 pounds fresh Mexican chorizo (see note above)
  • 1 chipotle chili in adobo sauce, minced (about 1 tablespoon)
  • To Serve (all suggestions optional except tortillas):
  • 24 warm corn tortillas
  • 1/4 cup chopped fresh cilantro leaves and fine stems
  • 1 recipe salsa verde (see note above)
  • 1 cup Mexican crema or sour cream
  • 2 limes, cut into 12 wedges each
  • 1/2 cup crumbled queso fresco
  • 12 radishes, scrubbed clean
  • 1 avocado, sliced
Nutrition
933
47% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

97% 63

Saturated

117% 23

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 7

Carbs

20% 59

Carbs (net)

- 48

Fiber

42% 10

Sugars

- 6

Sugars, added

- 0

Protein

75% 37

Cholesterol

42% 127

Sodium

66% 1592

Calcium

22% 219

Magnesium

28% 119

Potassium

23% 1078

Iron

21% 4

Zinc

54% 6

Phosphorus

86% 604

Vitamin A

13% 120

Vitamin C

70% 63

Thiamin (B1)

74% 1

Riboflavin (B2)

44% 1

Niacin (B3)

52% 8

Vitamin B6

82% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

106% 3

Vitamin D

571% 86

Vitamin E

13% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 241
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