Beer-Battered Fish Tacos with Jalapeño Crema

Beer-Battered Fish Tacos with Jalapeño Crema
16 Ingredients
  • 1 lb. cod, cut into 16 slices
  • kosher salt
  • 1 c. all-purpose flour
  • 1/4 tsp. cayenne
  • 1 large egg
  • 1 c. lager beer
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • Juice of 1 lime, plus more lime for wedges
  • 1 tsp. white vinegar
  • 1 tbsp. minced jalapeño
  • 1/4 c. chopped fresh cilantro, plus more for garnish
  • 1/2 c. canola oil
  • 8 Small flour tortillas
  • 1/2 c. Shredded cabbage
  • 1 avocado, sliced
Nutrition
1053
53% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

108% 70

Saturated

56% 11

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 24

Carbs

23% 70

Carbs (net)

- 63

Fiber

27% 7

Sugars

- 4

Sugars, added

- 0

Protein

66% 33

Cholesterol

40% 121

Sodium

44% 1059

Calcium

20% 200

Magnesium

21% 84

Potassium

27% 957

Iron

28% 5

Zinc

12% 2

Phosphorus

74% 519

Vitamin A

10% 92

Vitamin C

28% 17

Thiamin (B1)

50% 1

Riboflavin (B2)

30% 1

Niacin (B3)

43% 9

Vitamin B6

27% 1

Folate equivalent (total)

74% 295

Folate (food)

- 89

Folic acid

- 122

Vitamin B12

21% 1

Vitamin D

0% 1

Vitamin E

38% 8

Vitamin K

51% 41
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