14 Ingredients
  • 4 slices center-cut bacon
  • 1 pound large shrimp, peeled and deveined
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 1/4 teaspoon salt, divided
  • 2 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon whole-grain Dijon mustard
  • 1 (10-ounce) package romaine salad
  • 2 cups cherry tomatoes, quartered
  • 1 cup shredded carrots (about 2 carrots)
  • 1 cup frozen whole-kernel corn, thawed
  • 1 ripe peeled avocado, cut into 8 wedges
Nutrition
448
22% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

47% 31

Saturated

32% 6

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

8% 23

Carbs (net)

- 16

Fiber

31% 8

Sugars

- 8

Sugars, added

- 0

Protein

47% 23

Cholesterol

54% 162

Sodium

42% 1020

Calcium

11% 114

Magnesium

19% 81

Potassium

22% 1026

Iron

11% 2

Zinc

21% 2

Phosphorus

62% 432

Vitamin A

75% 679

Vitamin C

31% 28

Thiamin (B1)

25% 0

Riboflavin (B2)

16% 0

Niacin (B3)

36% 6

Vitamin B6

46% 1

Folate equivalent (total)

49% 195

Folate (food)

- 195

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

46% 7

Vitamin E

29% 4

Vitamin K

82% 98

Sugar alcohols

- 0

Water

- 357
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