14 Ingredients
  • 4 slices center-cut bacon
  • 1 pound large shrimp, peeled and deveined
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 1/4 teaspoon salt, divided
  • 2 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon whole-grain Dijon mustard
  • 1 (10-ounce) package romaine salad
  • 2 cups cherry tomatoes, quartered
  • 1 cup shredded carrots (about 2 carrots)
  • 1 cup frozen whole-kernel corn, thawed
  • 1 ripe peeled avocado, cut into 8 wedges
Nutrition
224
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

24% 15

Saturated

16% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 8

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

23% 12

Cholesterol

27% 81

Sodium

21% 510

Calcium

6% 57

Magnesium

10% 41

Potassium

11% 513

Iron

5% 1

Zinc

11% 1

Phosphorus

31% 216

Vitamin A

38% 339

Vitamin C

15% 14

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

18% 3

Vitamin B6

23% 0

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

41% 49
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