Grilled Flank Steak with Onions, Avocado, and Tomatoes recipes

Grilled Flank Steak with Onions, Avocado, and Tomatoes recipes
5 Ingredients
  • 2 medium red onions, cut into 1/2-inch-thick slices
  • 1 1/2 pounds flank steak, trimmed
  • 2 cups cherry tomatoes, halved
  • 1/4 cup balsamic vinegar
  • 1 ripe peeled avocado, cut into 8 wedges
Nutrition
275
14% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 7

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

51% 26

Cholesterol

26% 77

Sodium

3% 70

Calcium

5% 52

Magnesium

12% 46

Potassium

21% 740

Iron

13% 2

Zinc

31% 5

Phosphorus

38% 263

Vitamin A

3% 27

Vitamin C

23% 14

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

44% 9

Vitamin B6

41% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

17% 13
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