16 Ingredients
  • 1 pound US farm-raised catfish fillets, cut into 1/2-inch pieces
  • 1 teaspoon grapefruit zest
  • 1 teaspoon lime zest
  • 1/2 cup freshly squeezed grapefruit juice
  • 1/3 cup freshly squeezed lime juice
  • 1 medium tomato, seeded and diced
  • 1 small red onion, finely diced
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 jalapeno, seeded and minced
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon turbinado sugar
  • 1/2 teaspoon toasted and ground cumin
  • 1 avocado, pitted, peeled and diced
Nutrition
159
8% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

19% 10

Cholesterol

10% 31

Sodium

14% 326

Calcium

3% 31

Magnesium

6% 27

Potassium

9% 404

Iron

4% 1

Zinc

5% 1

Phosphorus

20% 143

Vitamin A

1% 12

Vitamin C

19% 17

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

17% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

68% 2

Vitamin D

34% 5

Vitamin E

12% 2

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 112
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