16 Ingredients
  • 1 pound US farm-raised catfish fillets, cut into 1/2-inch pieces
  • 1 teaspoon grapefruit zest
  • 1 teaspoon lime zest
  • 1/2 cup freshly squeezed grapefruit juice
  • 1/3 cup freshly squeezed lime juice
  • 1 medium tomato, seeded and diced
  • 1 small red onion, finely diced
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 jalapeno, seeded and minced
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon turbinado sugar
  • 1/2 teaspoon toasted and ground cumin
  • 1 avocado, pitted, peeled and diced
Nutrition
212
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

12% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 6

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

26% 13

Cholesterol

14% 42

Sodium

18% 435

Calcium

4% 42

Magnesium

9% 36

Potassium

15% 539

Iron

6% 1

Zinc

5% 1

Phosphorus

27% 191

Vitamin A

2% 15

Vitamin C

39% 23

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

36% 2

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

27% 21
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