13 Ingredients
  • 1/2 shallot, minced
  • 2 tablespoons Champagne vinegar
  • 1/2 cup freshly squeezed citrus (blood oranges, oranges, key limes etc.)
  • Salt
  • 1 to 2 teaspoons extra-virgin olive oil
  • 2 heads endive
  • 1/2 head frisee
  • 1 head butter lettuce
  • 2 grapefruit, peeled and sectioned
  • 2 oranges, peeled and sectioned
  • 6 beets, cooked and cut into quarters or bite size wedges
  • 2 tablespoons chervil or parsley, chopped
  • 1 avocado, peeled and cut into wedges
Nutrition
122
6% daily value
8 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 14

Fiber

25% 6

Sugars

- 12

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

23% 556

Calcium

5% 54

Magnesium

9% 37

Potassium

13% 593

Iron

7% 1

Zinc

5% 1

Phosphorus

9% 64

Vitamin A

6% 57

Vitamin C

56% 50

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

33% 131

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

45% 54
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