13 Ingredients
  • 48 baked tortilla chips
  • 1/2 cup reduced-fat mayonnaise
  • 1 teaspoon chopped canned chipotle chile in adobo sauce
  • 1 teaspoon chopped canned chipotle chile in adobo sauce
  • 1 tablespoon fresh lime juice
  • 3/4 pound lump crabmeat, shell pieces removed
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 2 tablespoons finely chopped peeled jicama
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon finely chopped celery
  • 1 medium avocado, peeled and diced
Nutrition
107
5% daily value
16 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

10% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

11% 5

Cholesterol

7% 22

Sodium

10% 229

Calcium

5% 51

Magnesium

5% 19

Potassium

3% 149

Iron

2% 0

Zinc

10% 1

Phosphorus

12% 87

Vitamin A

1% 12

Vitamin C

5% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

6% 8
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