18 Ingredients
  • 1/2 pound ground mild pork sausage
  • 1/2 pound ground beef
  • 1 (15-ounce) can jalapeno ranch-style pinto beans, drained
  • 2/3 cup canned diced tomatoes and green chiles
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (10 3/4-ounce) can cream of celery soup
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (10-ounce) can enchilada sauce
  • 9 (6-inch) corn tortillas
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 medium tomato, seeded and diced
  • 4 green onions, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 medium avocado, chopped
Nutrition
531
27% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

53% 34

Saturated

69% 14

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 24

Fiber

29% 7

Sugars

- 5

Sugars, added

- 0

Protein

52% 26

Cholesterol

28% 84

Sodium

55% 1332

Calcium

38% 383

Magnesium

16% 68

Potassium

13% 630

Iron

16% 3

Zinc

37% 4

Phosphorus

63% 442

Vitamin A

15% 131

Vitamin C

15% 13

Thiamin (B1)

24% 0

Riboflavin (B2)

28% 0

Niacin (B3)

26% 4

Vitamin B6

28% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

202% 30

Vitamin E

11% 2

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 255
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