18 Ingredients
  • 1 pound fresh shrimp, 50 to 60 per pound size, unpeeled
  • 2 teaspoons vegetable oil
  • 3/4 cup chopped plum tomato
  • 1/4 cup chopped yellow onion
  • 1 clove garlic, sliced
  • 1/4 bunch cilantro, chopped
  • 1 jalapeno, chopped
  • 1/2 lime, juiced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 quart water
  • 1 cup pico de gallo, see Cook's Note*
  • 1 cup reserved shrimp stock
  • 1 cup prepared cocktail sauce
  • 1 large ripe avocado, peeled and diced
  • Lettuce leaves, for garnish
  • Lime slices, for garnish
  • Tortilla chips, for garnish
Nutrition
164
8% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 7

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

25% 12

Cholesterol

32% 96

Sodium

38% 916

Calcium

6% 61

Magnesium

9% 38

Potassium

12% 426

Iron

3% 1

Zinc

7% 1

Phosphorus

34% 238

Vitamin A

7% 59

Vitamin C

23% 14

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

14% 3

Vitamin B6

14% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

21% 17
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