12 Ingredients
  • 1 tablespoon honey
  • 2 1/2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon cornstarch
  • 4 6-ounce skinless center-cut salmon fillets
  • 1 teaspoon sesame oil
  • Kosher salt
  • 2 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon mayonnaise
  • 1 medium English cucumber, quartered lengthwise and sliced
  • 3 scallions, thinly sliced
  • 1 avocado, halved, seeded and chopped
  • Jarred pickled ginger, for serving (optional)
Nutrition
502
25% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

53% 34

Saturated

34% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 10

Carbs

4% 12

Carbs (net)

- 8

Fiber

16% 4

Sugars

- 6

Sugars, added

- 4

Protein

73% 37

Cholesterol

32% 95

Sodium

30% 726

Calcium

4% 41

Magnesium

18% 73

Potassium

28% 993

Iron

7% 1

Zinc

8% 1

Phosphorus

65% 458

Vitamin A

1% 12

Vitamin C

26% 15

Thiamin (B1)

27% 0

Riboflavin (B2)

22% 0

Niacin (B3)

79% 16

Vitamin B6

62% 1

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

92% 5

Vitamin D

- 0

Vitamin E

36% 7

Vitamin K

56% 45
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