11 Ingredients
  • 6 ounces Cheddar, Monterey Jack or Colby cheese, thinly sliced
  • 1 tablespoon chopped pickled jalapenos
  • 1 cup shredded cooked chicken (about 3 ounces)
  • 12 corn tortillas, preferably white
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 pound vine-ripened tomatoes (about 2 tomatoes)
  • 1/4 small red onion
  • 2 to 3 tablespoons chopped cilantro
  • Hot sauce such as chipotle or Mexican green chili sauce to taste (1/2 teaspoon)
  • Kosher salt
  • 1 Hass avocado, halved, seeded, and sliced
Nutrition
280
14% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

28% 18

Saturated

43% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 16

Fiber

18% 4

Sugars

- 1

Sugars, added

- 0

Protein

21% 11

Cholesterol

15% 45

Sodium

7% 173

Calcium

18% 183

Magnesium

11% 45

Potassium

7% 314

Iron

5% 1

Zinc

14% 2

Phosphorus

37% 257

Vitamin A

14% 124

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

18% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

62% 9

Vitamin E

8% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 84
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