8 Ingredients
  • 12 large eggs
  • 1/2 cup mayonnaise
  • Grated zest of 1 lemon plus 2 tablespoons lemon juice
  • 1 tablespoon yellow mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 avocado, diced
  • Watercress leaves, for garnish
Nutrition
83
4% daily value
24 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

7% 3

Cholesterol

32% 95

Sodium

4% 90

Calcium

2% 16

Magnesium

1% 6

Potassium

2% 80

Iron

3% 0

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

5% 41

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

10% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

137% 21

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 29
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