Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette

Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette
6 Ingredients
  • Mango Vinaigrette
  • 6 cups shredded romaine lettuce (2 hearts)
  • 1 cup chopped red bell pepper (1 medium)
  • 6 tablespoons thinly sliced green onions (optional)
  • 1 pound peeled cooked shrimp
  • 1 avocado, diced
Nutrition
248
12% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 6

Fiber

27% 7

Sugars

- 3

Sugars, added

- 0

Protein

57% 29

Cholesterol

80% 239

Sodium

45% 1089

Calcium

15% 153

Magnesium

19% 78

Potassium

18% 824

Iron

11% 2

Zinc

23% 3

Phosphorus

60% 420

Vitamin A

79% 709

Vitamin C

64% 58

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

29% 5

Vitamin B6

46% 1

Folate equivalent (total)

64% 255

Folate (food)

- 255

Folic acid

- 0

Vitamin B12

78% 2

Vitamin D

30% 5

Vitamin E

29% 4

Vitamin K

117% 141
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