14 Ingredients
  • 3/4 pound sockeye salmon, cut into about 1/2-inch cubes
  • 2 shallots, diced
  • 1 cup fresh lime juice
  • 1/2 pound small cooked, peeled, and deveined shrimp
  • 2 tomatoes, seeded and diced
  • 1 serrano pepper, very thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1/4 to 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 avocado, cubed
Nutrition
228
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

19% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 8

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

39% 20

Cholesterol

25% 76

Sodium

17% 407

Calcium

5% 50

Magnesium

12% 48

Potassium

13% 633

Iron

6% 1

Zinc

10% 1

Phosphorus

41% 284

Vitamin A

5% 46

Vitamin C

26% 23

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

21% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

5% 1

Vitamin E

15% 2

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 189
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