9 Ingredients
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/2 cup packed light brown sugar
  • 1 large egg, separated
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup walnuts, finely ground
  • 1 tablespoon sugar
  • 1/4 cup apricot or seedless strawberry jam
Nutrition
229
11% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

3% 1

Sugars

- 16

Sugars, added

- 16

Protein

5% 3

Cholesterol

14% 43

Sodium

3% 73

Calcium

2% 21

Magnesium

2% 9

Potassium

1% 57

Iron

6% 1

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

10% 86

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

13% 51

Folate (food)

- 10

Folic acid

- 24

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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