9 Ingredients
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/2 cup packed light brown sugar
  • 1 large egg, separated
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup walnuts, finely ground
  • 1 tablespoon sugar
  • 1/4 cup apricot or seedless strawberry jam
Nutrition
254
13% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 14

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 29

Fiber

4% 1

Sugars

- 16

Sugars, added

- 16

Protein

7% 3

Cholesterol

14% 43

Sodium

3% 73

Calcium

2% 25

Magnesium

4% 15

Potassium

2% 74

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

10% 86

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

14% 55

Folate (food)

- 14

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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