6 Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened at room temperature
  • 2/3 cup sugar
  • 1/4 vanilla bean, halved lengthwise, soft insides scraped out
  • 1/8 teaspoon salt
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1/4 cup apricot, raspberry, or another jam of your choice
Nutrition
185
9% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 10

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 21

Fiber

2% 0

Sugars

- 10

Sugars, added

- 10

Protein

3% 2

Cholesterol

9% 27

Sodium

1% 19

Calcium

1% 6

Magnesium

1% 4

Potassium

0% 22

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

10% 86

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

11% 44

Folate (food)

- 5

Folic acid

- 23

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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