Sunday Brunch: Apple-Gruyère French Toast

Sunday Brunch: Apple-Gruyère French Toast
9 Ingredients
  • Two 1 3/4-inch-thick slices challah bread from middle of loaf
  • 2 ounces grated Gruyère cheese (about 3/4 cup)
  • 1/4 small red onion, very thinly sliced (I used a mandoline)
  • 2 large eggs, lightly beaten
  • 3/4 cup whole milk
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 small apple, cored, quartered and very thinly sliced (I used a mandoline here, too)
Nutrition
202
10% daily value
6 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

25% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 5

Sugars, added

- 0

Protein

19% 9

Cholesterol

30% 90

Sodium

11% 254

Calcium

23% 226

Magnesium

4% 15

Potassium

4% 124

Iron

4% 1

Zinc

7% 1

Phosphorus

25% 176

Vitamin A

11% 95

Vitamin C

2% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

14% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

7% 30

Folate (food)

- 22

Folic acid

- 5

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

5% 4
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