Fall Green Salad with Apples, Nuts, and Pain d'Épice Dressing recipes

Fall Green Salad with Apples, Nuts, and Pain d'Épice Dressing recipes
14 Ingredients
  • 3/4 cup walnut halves or hazelnuts
  • 2 cups 1/2-in. cubes rustic multigrain loaf with crusts removed
  • 4 tablespoons roasted walnut oil* or roasted hazelnut oil, divided
  • 1 teaspoon orange zest
  • 1/3 cup orange juice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • About 1/4 tsp. each kosher salt and pepper
  • pepper
  • 2 qts. lightly packed small lettuce leaves or pieces, preferably a mix of colors
  • 2 cups lightly packed frisée
  • 1 tart-sweet apple such as Jonathan, thinly sliced
Nutrition
170
9% daily value
6 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

5% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 11

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

5% 132

Calcium

6% 60

Magnesium

8% 32

Potassium

7% 329

Iron

9% 2

Zinc

5% 1

Phosphorus

11% 75

Vitamin A

17% 152

Vitamin C

15% 14

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

32% 5

Vitamin K

88% 106
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