10 Ingredients
  • 4 large beet, 2 1/2 pounds
  • 5 thyme sprigs
  • ½ cup extra-virgin olive oil, plus more for drizzling
  • salt
  • freshly ground pepper
  • ¼ cup apple cider vinegar
  • 1 tsp Dijon mustard
  • 3 Tbsp prepared horseradish
  • ⅓ cup salted pistachios, chopped
  • 1 green apple, thinly sliced
Nutrition
209
10% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

11% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 11

Fiber

18% 4

Sugars

- 9

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

19% 461

Calcium

4% 36

Magnesium

8% 35

Potassium

9% 427

Iron

8% 2

Zinc

5% 1

Phosphorus

10% 72

Vitamin A

1% 9

Vitamin C

10% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

13% 0

Folate equivalent (total)

28% 110

Folate (food)

- 111

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

8% 10
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