10 Ingredients
  • 4 (2 1/2 pounds) large beets
  • 5 thyme sprigs
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • salt
  • freshly ground pepper
  • 1/4 cup apple-cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons prepared horseradish
  • 1/3 cup salted pistachios, chopped
  • 1 green apple, thinly sliced
Nutrition
335
17% daily value
8 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

11% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 30

Fiber

51% 13

Sugars

- 29

Sugars, added

- 0

Protein

15% 8

Cholesterol

- 0

Sodium

61% 1453

Calcium

9% 88

Magnesium

26% 103

Potassium

39% 1370

Iron

22% 4

Zinc

10% 2

Phosphorus

27% 188

Vitamin A

2% 15

Vitamin C

39% 23

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

18% 0

Folate equivalent (total)

105% 421

Folate (food)

- 422

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

16% 13
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