Serrano, Manchego, and Apple Sandwiches recipes

Serrano, Manchego, and Apple Sandwiches recipes
11 Ingredients
  • 1 1/2 tablespoons canola mayonnaise
  • 2 teaspoons Dijon mustard, divided
  • 4 (1-ounce) slices sourdough bread, toasted
  • 1/4 cup sliced shallot
  • 4 ounces paper-thin sliced serrano ham or prosciutto
  • 1/3 cup (1 1/2 ounces) shredded Manchego cheese
  • 1/2 teaspoon black pepper, divided
  • 1 tablespoon olive oil
  • 1 teaspoon sherry vinegar
  • 2 cups arugula
  • 1 tart apple, peeled, cored, and thinly sliced
Nutrition
280
14% daily value
4 servings
                                       
                                           
     

Fat

22% 14

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

8% 23

Carbs (net)

- 21

Fiber

10% 3

Sugars

- 7

Sugars, added

- 0

Protein

29% 14

Cholesterol

11% 33

Sodium

44% 1067

Calcium

11% 115

Magnesium

7% 30

Potassium

7% 317

Iron

10% 2

Zinc

14% 2

Phosphorus

27% 190

Vitamin A

5% 42

Vitamin C

3% 2

Thiamin (B1)

32% 0

Riboflavin (B2)

20% 0

Niacin (B3)

16% 3

Vitamin B6

17% 0

Folate equivalent (total)

16% 66

Folate (food)

- 35

Folic acid

- 19

Vitamin B12

14% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

13% 16
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