15 Ingredients
  • 2 quarts water
  • 1 large green cabbage (about 2 1/2 pounds)
  • 2 tablespoons unsalted butter
  • 1 large onion, chopped
  • 1 garlic clove, finely chopped
  • 2 cups cooked rice
  • 8 ounces ground beef
  • 8 ounces ground pork
  • Coarse salt and freshly ground pepper
  • 1 tablespoon dried parsley flakes
  • 1 medium green pepper, grated
  • 2 celery stalks with leaves, finely chopped
  • 4 cups tomato puree
  • 1 granny smith apple, peeled, cored, and chopped
  • 1/2 cup sour cream, plus more for garnish
Nutrition
330
17% daily value
8 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

23% 15

Saturated

32% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 29

Fiber

29% 7

Sugars

- 13

Sugars, added

- 0

Protein

30% 15

Cholesterol

16% 48

Sodium

65% 1561

Calcium

11% 112

Magnesium

17% 70

Potassium

30% 1054

Iron

25% 4

Zinc

19% 3

Phosphorus

30% 210

Vitamin A

8% 71

Vitamin C

115% 69

Thiamin (B1)

27% 0

Riboflavin (B2)

17% 0

Niacin (B3)

27% 5

Vitamin B6

31% 1

Folate equivalent (total)

28% 114

Folate (food)

- 77

Folic acid

- 22

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

128% 102
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