15 Ingredients
  • 2 quarts water
  • 1 large green cabbage (about 2 1/2 pounds)
  • 2 tablespoons unsalted butter
  • 1 large onion, chopped
  • 1 garlic clove, finely chopped
  • 2 cups cooked rice
  • 8 ounces ground beef
  • 8 ounces ground pork
  • Coarse salt and freshly ground pepper
  • 1 tablespoon dried parsley flakes
  • 1 medium green pepper, grated
  • 2 celery stalks with leaves, finely chopped
  • 4 cups tomato puree
  • 1 Granny Smith apple, peeled, cored, and chopped
  • 1/2 cup sour cream, plus more for garnish
Nutrition
321
16% daily value
8 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

24% 15

Saturated

32% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 27

Fiber

29% 7

Sugars

- 12

Sugars, added

- 0

Protein

30% 15

Cholesterol

16% 48

Sodium

65% 1551

Calcium

13% 131

Magnesium

15% 65

Potassium

18% 859

Iron

21% 4

Zinc

24% 3

Phosphorus

28% 198

Vitamin A

6% 52

Vitamin C

74% 67

Thiamin (B1)

39% 0

Riboflavin (B2)

19% 0

Niacin (B3)

31% 5

Vitamin B6

49% 1

Folate equivalent (total)

29% 116

Folate (food)

- 79

Folic acid

- 22

Vitamin B12

34% 1

Vitamin D

20% 3

Vitamin E

13% 2

Vitamin K

87% 104

Sugar alcohols

- 0

Water

- 571
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