8 Ingredients
  • 1 cup unseasoned rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt
  • 1 2" piece ginger, peeled, thinly sliced
  • 1 small red or green chile (such as jalapeño, serrano, or Thai), with seeds, thinly sliced
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon gochugaru (Korean red pepper powder) or crushed red pepper flakes
  • 1 Asian pear, large unripe Anjou pear, or Granny Smith apple, peeled, cored, cut into 1" cubes
Nutrition
233
12% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

15% 46

Carbs (net)

- 39

Fiber

27% 7

Sugars

- 32

Sugars, added

- 13

Protein

5% 2

Cholesterol

- 0

Sodium

47% 1137

Calcium

5% 49

Magnesium

9% 35

Potassium

14% 487

Iron

7% 1

Zinc

2% 0

Phosphorus

9% 63

Vitamin A

6% 55

Vitamin C

184% 111

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

3% 13

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

22% 18
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