8 Ingredients
  • 1 cup unseasoned rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt
  • 1 2" piece ginger, peeled, thinly sliced
  • 1 small red or green chile (such as jalapeño, serrano, or Thai), with seeds, thinly sliced
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon gochugaru (Korean red pepper powder) or crushed red pepper flakes
  • 1 Asian pear, large unripe Anjou pear, or Granny Smith apple, peeled, cored, cut into 1" cubes
Nutrition
269
13% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

18% 54

Carbs (net)

- 46

Fiber

31% 8

Sugars

- 33

Sugars, added

- 13

Protein

6% 3

Cholesterol

- 0

Sodium

52% 1242

Calcium

6% 56

Magnesium

13% 55

Potassium

14% 673

Iron

9% 2

Zinc

4% 0

Phosphorus

11% 79

Vitamin A

6% 55

Vitamin C

125% 113

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

24% 0

Folate equivalent (total)

5% 18

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

15% 18
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