14 Ingredients
  • 1/4 c. mayonnaise
  • 1/4 c. sour cream
  • 2 tbsp. white wine vinegar
  • kosher salt
  • Pepper
  • 3 tbsp. prepared horseradish, squeezed of excess liquid
  • 1/4 sweet onion, finely chopped
  • 1/4 c. fresh dill, roughly chopped
  • 1/2 small red cabbage (about 8 ounces), cored and chopped
  • 1/4 small green cabbage (about 8 ounces), cored and chopped
  • 2 Kirby cucumbers (about 8 ounces), cut into 1/4-inch pieces
  • 2 stalks celery, cut into1/4-inch pieces
  • 1 Granny Smith apple, cored and cut into 1/4-inch pieces
  • 1/2 c. walnuts, toasted and chopped (optional)
Nutrition
102
5% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

11% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 1

Cholesterol

2% 7

Sodium

15% 353

Calcium

4% 45

Magnesium

4% 16

Potassium

7% 231

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

4% 32

Vitamin C

41% 25

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

6% 24

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

44% 35
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