11 Ingredients
  • 1 pound medium red beets, washed and dried
  • 1 pound medium chiogga beets, washed and dried
  • 1 pound medium yellow beets, washed and dried
  • 1/2 cup olive oil
  • 1/2 cup white-wine vinegar
  • 2 tablespoons coarse salt
  • 1 tablespoon sugar
  • Freshly ground pepper
  • 6 sprigs fresh thyme
  • Curry vinaigrette
  • 1 granny smith apple
Nutrition
435
22% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 32

Fiber

47% 12

Sugars

- 30

Sugars, added

- 3

Protein

12% 6

Cholesterol

- 0

Sodium

44% 1046

Calcium

8% 83

Magnesium

23% 90

Potassium

34% 1205

Iron

22% 4

Zinc

9% 1

Phosphorus

21% 149

Vitamin A

2% 20

Vitamin C

40% 24

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

13% 0

Folate equivalent (total)

93% 373

Folate (food)

- 374

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 4

Vitamin K

26% 21
Comments
 
×