11 Ingredients
  • 1 small head green cabbage, halved, cored, and very thinly sliced (8 cups)
  • 2 fennel bulbs, trimmed, halved, cored, and very thinly sliced (2 cups)
  • 3 medium carrots, peeled and coarsely grated (1 1/2 cups)
  • 2 1/2 teaspoons coarse salt
  • 1 tablespoon fennel seeds
  • 2 shallots, peeled and chopped (1/2 cup)
  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup plus 1 tablespoon cider vinegar
  • 1/2 cup golden raisins
  • freshly ground pepper
  • 1 Granny Smith apple
Nutrition
119
6% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 13

Fiber

17% 4

Sugars

- 10

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

15% 357

Calcium

6% 59

Magnesium

5% 22

Potassium

8% 365

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

17% 149

Vitamin C

33% 30

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

10% 41

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 124
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