10 Ingredients
  • 2 cups homemade or low-sodium store-bought chicken stock
  • 2 boneless, skinless chicken breast halves, about 1 pound total
  • freshly ground pepper
  • coarse salt
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 celery stalk, thinly sliced crosswise (about 1/2 cup)
  • 1/4 cup dried apricots, cut into 1/4-inch dice
  • 1/3 cup sliced almonds with skins, toasted (omit if serving to children under 3)
  • 1 medium Golden Delicious apple, cored and cut into 1/2-inch chunks
  • 1 head Bibb or Boston lettuce, leaves separated (optional)
Nutrition
208
10% daily value
10 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

22% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 7

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

25% 12

Cholesterol

13% 40

Sodium

7% 177

Calcium

2% 19

Magnesium

6% 26

Potassium

6% 298

Iron

3% 1

Zinc

5% 1

Phosphorus

19% 130

Vitamin A

1% 11

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

13% 0

Niacin (B3)

33% 5

Vitamin B6

32% 0

Folate equivalent (total)

3% 10

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 98
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