Camembert-Caramelized Onion Quesadilla with Apple Chutney

Camembert-Caramelized Onion Quesadilla with Apple Chutney
23 Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 sweet onions, peeled, halved and thinly sliced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons chopped fresh thyme leaves
  • 9 (6-inch) flour tortillas, or 9 (12-inch) flour tortillas, cut to 6-inch size
  • Salt and freshly ground pepper
  • Salt and freshly ground pepper
  • 1 pound Camembert, thinly sliced
  • Canola oil
  • Apple Chutney, recipe follows
  • Fresh thyme sprigs, for garnish
  • 2 tablespoons canola oil
  • 1 small red onion, finely chopped
  • 1 tablespoon finely chopped fresh ginger
  • 2 cloves garlic, chopped
  • 1/2 jalapeno chile, finely diced
  • 3 Granny Smith apples, peeled, cored and diced
  • 1/2 cup apple juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon finely chopped fresh thyme leaves
  • Salt and freshly ground pepper
  • Salt and freshly ground pepper
Nutrition
1060
53% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

94% 61

Saturated

120% 24

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 8

Carbs

32% 97

Carbs (net)

- 87

Fiber

41% 10

Sugars

- 29

Sugars, added

- 0

Protein

69% 34

Cholesterol

32% 97

Sodium

75% 1794

Calcium

71% 707

Magnesium

21% 86

Potassium

19% 898

Iron

31% 6

Zinc

34% 4

Phosphorus

102% 714

Vitamin A

37% 333

Vitamin C

15% 13

Thiamin (B1)

57% 1

Riboflavin (B2)

61% 1

Niacin (B3)

37% 6

Vitamin B6

48% 1

Folate equivalent (total)

71% 283

Folate (food)

- 139

Folic acid

- 110

Vitamin B12

62% 1

Vitamin D

164% 25

Vitamin E

33% 5

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 417
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