Camembert-Caramelized Onion Quesadilla with Apple Chutney

Camembert-Caramelized Onion Quesadilla with Apple Chutney
11 Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 sweet onions, peeled, halved and thinly sliced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons chopped fresh thyme leaves
  • 9 (6-inch) flour tortillas, or 9 (12-inch) flour tortillas, cut to 6-inch size
  • Salt and freshly ground pepper
  • 1 pound Camembert, thinly sliced
  • Canola oil
  • Apple Chutney, recipe follows
  • Fresh thyme sprigs, for garnish
Nutrition
856
43% daily value
4 servings
                                       
                                            vegetarian
     

Fat

78% 51

Saturated

116% 23

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

23% 69

Carbs (net)

- 64

Fiber

18% 4

Sugars

- 12

Sugars, added

- 0

Protein

66% 33

Cholesterol

32% 97

Sodium

75% 1788

Calcium

66% 663

Magnesium

16% 64

Potassium

17% 580

Iron

26% 5

Zinc

24% 4

Phosphorus

97% 678

Vitamin A

36% 323

Vitamin C

14% 9

Thiamin (B1)

43% 1

Riboflavin (B2)

43% 1

Niacin (B3)

28% 6

Vitamin B6

25% 1

Folate equivalent (total)

70% 278

Folate (food)

- 130

Folic acid

- 110

Vitamin B12

25% 1

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

20% 16
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