Cranberry-Raisin Fruitcake

Cranberry-Raisin Fruitcake
13 Ingredients
  • 2.67 c. walnuts
  • 1½ c. golden raisins
  • 1 c. dried cranberries
  • 1 tbsp. all-purpose flour
  • 2 c. all-purpose flour
  • 1¼ c. sugar
  • 1 c. margarine or butter
  • 5 large eggs
  • ½ c. brandy
  • 1 tbsp. vanilla extract
  • 2 tsp. baking powder
  • 1 tsp. salt
  • ⅓ c. apple jelly
Nutrition
231
12% daily value
24 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

9% 2

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 32

Fiber

4% 1

Sugars

- 21

Sugars, added

- 13

Protein

6% 3

Cholesterol

13% 39

Sodium

6% 152

Calcium

4% 43

Magnesium

2% 8

Potassium

2% 104

Iron

5% 1

Zinc

2% 0

Phosphorus

12% 84

Vitamin A

2% 17

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

9% 37

Folate (food)

- 9

Folic acid

- 17

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 18
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