12 Ingredients
  • ½ c. sugar
  • 3 tbsp. cornstarch
  • 2 c. whole milk
  • Yolks of 3 large eggs
  • 1 tsp. vanilla extract
  • 6 oz. semisweet baking chocolate
  • One 6-oz ready-to-fill Oreo cookie crust
  • 2 large ripe bananas
  • Topping
  • 1 c. heavy (whipping) cream
  • ⅓ c. fat-free caramel topping
  • ½ c. almond toffee bits
Nutrition
595
30% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

53% 34

Saturated

94% 19

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 58

Fiber

21% 5

Sugars

- 34

Sugars, added

- 20

Protein

20% 10

Cholesterol

43% 129

Sodium

10% 240

Calcium

14% 140

Magnesium

24% 99

Potassium

10% 485

Iron

28% 5

Zinc

28% 3

Phosphorus

34% 235

Vitamin A

25% 221

Vitamin C

4% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

27% 0

Niacin (B3)

8% 1

Vitamin B6

16% 0

Folate equivalent (total)

12% 49

Folate (food)

- 31

Folic acid

- 11

Vitamin B12

22% 1

Vitamin D

9% 1

Vitamin E

8% 1

Vitamin K

6% 8
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