9 Ingredients
  • 1 cup (2 sticks) salted butter, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • Large handfuls of both red and green peppermint candies, plus more for serving
  • 4 ounces almond bark or white baking chocolate
Nutrition
183
9% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 17

Fiber

8% 2

Sugars

- 6

Sugars, added

- 6

Protein

6% 3

Cholesterol

9% 28

Sodium

4% 90

Calcium

1% 13

Magnesium

7% 30

Potassium

2% 94

Iron

10% 2

Zinc

7% 1

Phosphorus

8% 55

Vitamin A

8% 68

Vitamin C

- 0

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

10% 41

Folate (food)

- 7

Folic acid

- 20

Vitamin B12

1% 0

Vitamin D

49% 7

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 5
Comments
 
×