Cuccia (Sicilian Wheatberry and Ricotta Porridge) Recipe

Cuccia (Sicilian Wheatberry and Ricotta Porridge) Recipe
7 Ingredients
  • 1 cup (6.5 ounces; 185g) dried wheatberries (see note above)
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups (13 ounces; 370g) fresh whole-milk ricotta (see note above)
  • 2 tablespoons (25g) granulated sugar
  • 1/8 teaspoon vanilla extract
  • Ground cinnamon, for garnish
  • Dark chocolate, either miniature chips or shaved with a vegetable peeler or Microplane, for garnish
Nutrition
44
2% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

2% 1

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 4

Sugars, added

- 4

Protein

3% 1

Cholesterol

1% 4

Sodium

2% 37

Calcium

2% 16

Magnesium

2% 7

Potassium

1% 26

Iron

1% 0

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

1% 9

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

5% 1

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 6
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