8 Ingredients
  • 1 1/2 cups (185 g) hazelnuts, toasted
  • 1 cup (250 ml) whole milk
  • 2 cups (500 ml) heavy cream
  • 3/4 cup (150 g) sugar
  • 1/4 teaspoon coarse salt
  • 4 ounces (115 g) milk chocolate, finely chopped
  • 5 large egg yolks
  • 1/8 teaspoon vanilla extract
Nutrition
282
14% daily value
16 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

49% 10

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 16

Fiber

5% 1

Sugars

- 15

Sugars, added

- 13

Protein

9% 4

Cholesterol

35% 104

Sodium

2% 57

Calcium

7% 72

Magnesium

7% 27

Potassium

3% 156

Iron

5% 1

Zinc

6% 1

Phosphorus

15% 102

Vitamin A

18% 161

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

189% 28

Vitamin E

15% 2

Vitamin K

3% 3
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