Apricot Pie with Candied Ginger and Crunchy Topping recipes

Apricot Pie with Candied Ginger and Crunchy Topping recipes
18 Ingredients
  • 1 1/4 cups all purpose flour
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water
  • 1/2 cup Grape Nuts
  • 1/2 cup (packed) golden brown sugar
  • 1/3 cup all purpose flour
  • 1/3 cup toasted slivered almonds, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 1/2 pounds apricots, halved, pitted, cut into 1/2-inch slices (about 5 cups)
  • 5 tablespoons sugar
  • 3 tablespoons coarsely chopped crystallized ginger
  • 4 teaspoons cornstarch
  • 1/8 teaspoon almond extract
Nutrition
453
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

56% 11

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 59

Fiber

17% 4

Sugars

- 35

Sugars, added

- 22

Protein

12% 6

Cholesterol

15% 46

Sodium

8% 193

Calcium

5% 53

Magnesium

10% 42

Potassium

7% 347

Iron

22% 4

Zinc

6% 1

Phosphorus

15% 106

Vitamin A

25% 227

Vitamin C

9% 9

Thiamin (B1)

23% 0

Riboflavin (B2)

19% 0

Niacin (B3)

18% 3

Vitamin B6

10% 0

Folate equivalent (total)

31% 125

Folate (food)

- 20

Folic acid

- 62

Vitamin B12

2% 0

Vitamin D

85% 13

Vitamin E

19% 3

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 88
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