9 Ingredients
  • 8 1/3 cups water
  • 1/2 teaspoon salt
  • 1/2 cup plus 3 tablespoons sugar
  • 2/3 cup pearl tapioca (about 1/8 inch; not quick-cooking)
  • 1/2 pound rhubarb stalks, thinly sliced
  • 1/8 teaspoon black pepper
  • 1 teaspoon fresh lemon juice
  • 1/4 cup half-and-half
  • 1/8 teaspoon vanilla
Nutrition
256
13% daily value
4 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

20% 60

Carbs (net)

- 59

Fiber

5% 1

Sugars

- 37

Sugars, added

- 34

Protein

2% 1

Cholesterol

2% 6

Sodium

13% 320

Calcium

9% 86

Magnesium

3% 14

Potassium

4% 189

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

2% 18

Vitamin C

6% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

14% 17
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