7 Ingredients
  • 2 tablespoons butter or margarine
  • 1 1/2 cups sliced leeks (white and green parts)
  • 3 cups vegetable broth (homemade or store-bought)
  • 2 cups peeled potatoes, cut into 1-inch cubes
  • 1/2 cup half-and-half
  • 1/8 teaspoon ground white pepper
  • Snipped fresh chives, for garnish
Nutrition
113
6% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 11

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

6% 18

Sodium

1% 34

Calcium

5% 46

Magnesium

5% 21

Potassium

6% 284

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

8% 74

Vitamin C

14% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

16% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

30% 4

Vitamin E

3% 0

Vitamin K

11% 14
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