8 Ingredients
  • 1 9-inch pie crust
  • 1 1/2 cup shredded mozzarella cheese, divided
  • 4 roma tomatoes, cut into wedges
  • 3/4 cup fresh basil, chopped
  • 4 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/8 teaspoon white pepper
Nutrition
440
22% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

52% 34

Saturated

59% 12

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 10

Carbs

8% 23

Carbs (net)

- 22

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

22% 11

Cholesterol

13% 39

Sodium

25% 598

Calcium

29% 290

Magnesium

5% 20

Potassium

4% 172

Iron

4% 1

Zinc

10% 1

Phosphorus

30% 213

Vitamin A

11% 100

Vitamin C

8% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 14

Folic acid

- 7

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

14% 17
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