7 Ingredients
  • 1 can (15 oz.) chickpeas (garbanzos)
  • vegetable oil
  • 1 teaspoon fine sea salt or kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon chipotle chile powder
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne
Nutrition
160
8% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

4% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 0

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

8% 199

Calcium

3% 28

Magnesium

5% 20

Potassium

2% 111

Iron

5% 1

Zinc

5% 0

Phosphorus

8% 58

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

26% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

1% 1
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